Product Description
A low-ammonia, low-thio hair straightening permanent treatment which restructure hair in depth leaving them frizz -free.
With salon-friendly aroma
This formula is low alkali wit, removes curls and waves, leaving hair straightened from roots to ends, With the collagen hydrosylate and keratin hydrosylate and conditionig effects, it makes your hair shine with the signature of luxury.
DIRECTION KERATIN STRAIGHTENING USAGE:
- It is best begin service on hair that is shampooed and dried naturally in order to properly assess the existing hair texture.
- Divide the hair into 5 quadrants. (nape to occipital, occipital to crown, 2 side flats, top)
- Wear disposable gloves and dispense 1into a plastic bowl and mix.
- Begin application from the nape (usually the curliest and toughest area)staying 1/4 inch from the scalp.
- If the hair is long or very thick, work with another stylist to ensure the same processing time all over the headand the best end results.
- Apply agent 1 with a brush. Let the product penetrate from root to ends without tangling.
- Pull each section straight before moving to the next section. Proceed towards the top of the sections working with partings no more than 1 cm (1/3 inch) in thickness.
- Processing time begins when you apply the cream to the first parting. Recommend process time 30-40min,according to the client's hair condition.
- To check that the has been completed, remove the cream from a small area or strand section.Gently push the hair towards the scalp. If the hair remains in a smooth state, processing is complete If the hair tends to curl, prolong the processing time.
- Rinse with warm water and shampoo carefully with build-in shampoo removing all residue of cream.
- Blot hair dry with a towel without tangling the hair
- When dry, flat iron hair section by section. Use a high quality flat ion at a temperatures setting of 220º to 280°.Flat iron the hair in the direction it grows out of the head, taking3 passes over each 1/4inch section until the hair is smooth and silky.